Barth, R. (2013). The Chemistry of Beer: The Science in the Suds. New Jersey, US: John Wiley & Sons, Inc.
Mosher, R. (2017). Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink. MA, US: Storey Publishing.
Rogers, A. (2015). Proof: The Science of Booze. Boston, MA, US: Mariner Books.
White, C and Zainasheff, J. (2010). Yeast: The Practical Guide to Beer Fermentation (Brewing Elements). Colorado, US: Brewers Publications.
wish list
Alworth, J. (2015). The Beer Bible. New York, US: Workman Publishing Company
Webb, T and Beaumont, S. (2012). The World Atlas of Beer: The Essential Guide to the Beers of the World. New York, US: Sterling Epicure.
Bernstein, J. (2016). Complete IPA: The Guide to Your Favorite Craft Beer. New York, US: Sterling Epicure.
Zainasheff, J and Palmer, J. (2007). Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew. Mississauga, ON, CA: Natl Book Network
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용기를 내서 도전해봤는데 결과가 좋았다. 첫 시도만에 합격! 총 180개 객관식 문항이고 영어가 제1언어가 아닌 외국인에게는 30분을 더 준다. (총 90분) 이런데 괜한 자존심 발휘할 필요 전혀 없지... 결국 90분 꽉 채워 썼음. 오픈북 테...
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In last summer, I tried to take BJCP entrance practice exam for fun and passed. link Now it's time to take it seriously. I'm going ...
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Seoul Brewery The place please to stay. Their equipment have been adjusted, so outputs still are improving batch after batch. '...
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