About me

LEE SOYON
Certified Beer Serverⓒ, homebrewer, and a beer lover

samtaitai@gmail.com
https://soyonlee.weebly.com/

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  • The 1st day of the 1st batch
    Wash a bucket fermenter with a detergent. Sanitize every equipment into the water with no-rinse sanitizer. Put an extract can into hot wate...
  • Mashing Chemistry & Mashing Process
    Before Brewing, We need CEREALS How can we get access to the starches : Germination MALTING is the controlled germination and drying pr...
  • article summary: the principles of pH
    source: https://byo.com/malt/item/1494-the-principles-of-ph pH change that happens during the mashing mashing=precipitation of phospha...