Soyon's Brewing Blog - Hangshin Brewing Club
Brew student in the Niagara College, Canada
About me
LEE SOYON
Certified Beer Serverⓒ, homebrewer, and a beer lover
samtaitai@gmail.com
https://soyonlee.weebly.com/
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The 1st day of the 1st batch
Wash a bucket fermenter with a detergent. Sanitize every equipment into the water with no-rinse sanitizer. Put an extract can into hot wate...
article summary: the principles of pH
source: https://byo.com/malt/item/1494-the-principles-of-ph pH change that happens during the mashing mashing=precipitation of phospha...
Home brewing competition : my recipe
In coming April, a home brewing competition named 'Korea Home-Brewing Championship 2017' will be held in Seoul. I was heard of it in...
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