Wash a bucket fermenter with a detergent. Sanitize every equipment into the water with no-rinse sanitizer.
Put an extract can into hot water, and boil 2 liters of water.
I prepare the Canadian IPA extract can(1.7kg) and Pilson light DME(1kg). The bucket fermenter I have is 20 liters big. I plan to brew total 14 liters.
Put boiled water and 700g of DME into the bucket. Add the extract.
Prepare bottles of mineral water in room condition and bottles prepared in a fridge. Add water so that the total can be 14 liters. Start to put some air into the wort for 10 mins. OG is 1.055.
Pitch a dry yeast attached to the extract can into the bucket. Put a cover on, set an air lock. Room temperature at the time is 22.
-
In coming April, a home brewing competition named 'Korea Home-Brewing Championship 2017' will be held in Seoul. I was heard of it in... -
요약 24A(Witbier) 독일 바이스비어와 달리 코리앤더의 스파이시, 오렌지의 시트러시가 있는, 저장 않고 신선하게 마시는 맥주 24B(Belgian pale ale) 플레미쉬 지방 맥주. 영국 페일에일의 영향을 받았으나, 보다 복잡한 몰...
-
Malt Base malt pilsner malt: the palest malt. mainly used as base malt. suitable for pale and lager style. DP 100degL(Lintner), EBC 3~...
No comments:
Post a Comment