요약
- 22A(Double IPA) IPA 알콜/홉 강화판. 강화 형용사가 '더블'로 수렴중.
- 22B(American Strong ale) 미국 IPA보다 몰트가 강조되고, 영국 스트롱 에일+미국홉
- 22C(American barleywine) IPA보다는 몰트포워드, 영국 발리와인보다 홉포워드. 끈적하지만 시럽처럼 잔당이 많으면 안됨
- 22D(Wheatwine) 미국 발리와인에서 홉 내림. 뿌리가 미국 윗비어에 있으므로 독일 바이젠 캐릭터가 나와선 안됨
22A. Double IPA
Aroma
- hop aroma: prominent to intense
- alcohol should not be hot
Appearance
- golden~light orange-copper
- moderate-size, persistent, white to off-white head
Flavor
- malt flavor: low to medium
- hop flavor: strong and complex
- hop bitterness: high to absurdly(extremely) high
- oak is inappropriate
Mouthfeel
- medium-light to medium body
- medium to medium-high carbonation
- no harsh hop-derived astringency
Style comparison
- w/ English or American IPA: bigger alcohol level, hop bitterness and finish
- w/ American barleywine: less malty, lower body, less rich, greater overall hop intensity
Comments
the adjective "double" is arbitrary and simply implies a stronger version of an IPA; imperial, extra, extreme.
22B. American Strong Ale
Aroma
- malt aroma: moderate to bold
- hop aroma: medium to high
- clean to moderately fruity ester profile
- alcohol should not be hot, harsh, or solventy
Appearance
- medium amber~deep copper or light brown
- moderate-low to medium-sized off-white to light tan head, low head retention
- leg
Flavor
- malt flavor: medium to high dextrinous malt
- hop flavor: moderate to high
- hop bitterness: medium-high to high
- low to moderate fruity esters
- burnt malt flavors are inappropriate
- should not be syrupy and under-attenuated
Mouthfeel
- medium to full body
- medium-low to medium carbonation
- alcohol warmth not be excessively hot
Style comparison
- w/ American Barleywine: less rich and strong
- w/ American or double IPA: more malt balance
- w/ English strong ale: more American hop intensity
22C. American Barleywine
Aroma
- malt aroma: rich
- hop aroma: moderate to assertive
- low to moderately strong fruity esters and alcohol
Appearance
- light amber~medium copper
- moderately-low to large off-white to light tan head, low head retention
- high alcohol and viscosity may be visible in 'legs'
Flavor
- malt flavor: moderately-low to moderately-high
- hop flavor: moderate to high
- hop bitterness: strong to aggressive
- low to moderate fruity esters
- roast or burnt malt flavors are inappropriate
Mouthfeel
- full bodied and chewy, velvety, luscious
- low to moderate carbonation
- alcohol warmth
- should not be syrupy and under-attenuated
Style comparison
- w/ English barleywine: greater emphasis on hop bitterness, flavor and aroma, typically paler than dark English barleywine but darker than golden one
- w/ double IPA: hops are not extreme, malt is more forward, body is fuller, richer
22D. Wheatwine
Aroma
- malt aroma: moderate to moderately-strong bready, wheaty malt character
- hop aroma: mild
- Weizen yeast character(banana/clove)is inappropriate
Appearance
- gold~deep amber
- low to medium off-white head, good retention
- high alcohol and viscosity may be visible in 'legs'
Flavor
- malt flavor: moderate to moderately-high wheaty malt flavor
- hop flavor: low to medium
- hop bitterness: low to moderate
- moderate to moderately-high fruity esters
- should not be syrupy and under-attenuated
Mouthfeel
- medium-full to full bodied and chewy, luscious, velvety
- low to moderate carbonation
Style comparison
- w/ American barleywine: less emphasis on the hops
- should not have any German weizen yeast character
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