I made it for myself but if anyone finds it useful, feel free to use it.
It was originated from the Certificated Beer Server preparation syllabus. link
Keeping and serving beer quizlet link
Beer styles quizlet link
Beer flavor and Evaluation & Ingredients, brewing process quizlet link
Pairing beer with food quizlet link
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Wash a bucket fermenter with a detergent. Sanitize every equipment into the water with no-rinse sanitizer. Put an extract can into hot wate...
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source: https://byo.com/malt/item/1494-the-principles-of-ph pH change that happens during the mashing mashing=precipitation of phospha...
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In coming April, a home brewing competition named 'Korea Home-Brewing Championship 2017' will be held in Seoul. I was heard of it in...
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