I made it for myself but if anyone finds it useful, feel free to use it.
It was originated from the Certificated Beer Server preparation syllabus. link
Keeping and serving beer quizlet link
Beer styles quizlet link
Beer flavor and Evaluation & Ingredients, brewing process quizlet link
Pairing beer with food quizlet link
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Wash a bucket fermenter with a detergent. Sanitize every equipment into the water with no-rinse sanitizer. Put an extract can into hot wate...
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Before Brewing, We need CEREALS How can we get access to the starches : Germination MALTING is the controlled germination and drying pr...
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source: https://byo.com/malt/item/1494-the-principles-of-ph pH change that happens during the mashing mashing=precipitation of phospha...
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