unintentionally came across the beer that smelled very funky, which reminds of one from a sewer, and with a hint of sourness. It must be the sign of contamination by bacteria and the thing is which bacteria is the culprit. lactobacillus from the acidualted malt? or pediococcus from anywhere?
attached related article:
https://www.homebrewersassociation.org/how-to-brew/sour-microbes-yeast-and-bacteria-explained/
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