Maringo(left in the picture) was the reason to visit there. It was a refreshing gose with velvet like smooth texture from crushed mango and salty touch. I was one of helping hands who 15kg of crushed frozen mango at the brewing day(@ Andong brewery). The taste of my labor was so good.
As shown in the name of the brewery, Seoul Gypsy is a gypsy brewery that borrows other's equipment with experimental recipes that mainly focusing on exploring many aspects of wild yeasts.
Seoul Gypsy
https://goo.gl/maps/vjxvNrw8aRp
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