adding hops at the beginning of boiling prevents kettle from boil over.
prepare a pan to dissolve sugar to make candi sugar(right side).
making candi sugar is tough!
it's hard to crazy keep temperature in a right range(127~135'c) with a domestic burner.
dissolved sugar went dark after 20 minutes of struggle...
it's not a stout. what you look at is a saison.
coriander seeds are floating on the surface.
....where is my Saison going?
No comments:
Post a Comment