June 14, 2017

Biology : Water, acids, and bases

Hydrogen bonding in water

Hydrogen bonding in water

  • hydrogen bond
  • oxygen is more electronegative(electron-greedy) than hydrogen
  • that gives the oxygen end of the water molecule a partial negative charge
  • hydrogen has a partial positive charge
  • water is classified as a polar molecule
  • is attracted to other polar molecules and to ions

Solvent properties of water

  • solvent+solute=solution
  • water is good at dissolving ions and polar molecules
  • poor at dissolving nonpolar molecules
  • water can form electrostatic interactions(charge-based attractions) with other polar molecules and ions
  • hydration shell
  • it allow particles to be dispersed(spread out) evenly in water
  • into the water, NaCl to dissociate(break apart) into Na+ and Cl- ions
  • hydration shell is formed around each ions which would be dispersed

Cohesion and adhesion

  • cohesion: the attraction of molecules for other molecules of the same kind
  • water's cohesive force: thanks to their ability to form hydrogen bonds with one another
  • cohesive force: are responsible for surface tension
  • adhesion: the attraction of molecules for other molecules of a different kind
  • ex. capillary action: the upward motion of water molecules in a thin tube
  • capillary action = water&glass(adhesion) + water&water(cohesion)
  • meniscus that water shows, bc glass molecules are even more polar than water molecules(glass's O(with Si) is stronger negative charged than water's O(with H))
  • thus, water's H is going to be attracted to the glass even harder than each other

Temperature and state changes in water

  • liquid water: hydrogen bonds are being formed and broken by the energy of motion(kinetic energy, vibration)
  • gas: the higher kinetic energy caused the hydrogen bonds to break completely, allow water molecules to escape into the air
  • solid: too little heat energy left to break the hydrogen bonds
  • density of ice: the water molecules are pushed farther apart than they are in liquid form
  • specific heat capacity: the amount of heat(to break hydrogen bonds) needed to raise the temp of 1g of a substance by 1 degree celsius(for water, calorie)
  • heat of vaporization: the amount of energy needed to change 1g of a liquid substance to a gas(at constant temp), 540 cal/g at 100'c
  • evaporative cooling: the molecules with the highest energy escape away from other molecules

Acids, bases, and pH

Autoionization of water

  • autoionization of water: H20 <-> H+(aq)hydrogen ion+OH-(aq)hydroxide ion
  • this H+ transfer to a neighboring water molecule, form H3O+, hydronium ion
  • the concentration of hydrogen ions produced by autoionization is: 1*10-7M

Acids and bases

  • an acidic solution: high concentration of hydrogen ion than pure water
  • a basic solution: low concentration of hydrogen ion than pure water
  • pH=-log10[H+]
  • neutral pH=pure water's=7
  • generate H+, it goes to acidic
  • release OH-(it absorb H+), it goes to basic(alkaline)
  • an acidic solution: high concentration of hydrogen ion than pure water
  • a basic solution: low concentration of hydrogen ion than pure water

Buffers

  • carbonic acid: a basic form of carbon dioxide enters the bloodstream
  • HCO3-bicarbonate ion <too low H+<<>>too many H+> H2CO3carbonic acid
  • too many H+: bicarbonate ion absorbs H+ >> turn into carbonic acid
  • too low H+: carbonic acid release H+ >> turn into bicarbonate ion

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