- 2A는 미국꺼보단 쓰고 풍부하지만 원조 독일, 체코에 비하면 약함
- 2B는 2A에서 몰트 올리고 홉 내리고(아로마) 홉 플레이버는 약간 셈
- 2C는 roast, caramel 아로마 올리고 플레이버는 세게 나면 안됨, 홉 존재없음
2A. International Pale Lager
Aroma
- malt aroma: low to medium-low
- hop aroma: very low to medium
Appearance
- pale straw~gold
- head may not long lasting
- very clear
Flavor
- malt flavor: a low~moderate grainy-malt
- hop flavor: none to medium
- hop bitterness: medium-low to medium
- crisp and dry, well-attenuated finish
Mouthfeel
- light to medium body
- moderately high to highly carbonated
Style comparison
- w/ American lager: more bitter and filling
- w/ German Pils: less hoppy and bitter
- w/ Czech premium pale lager: less body, malty, hop character
- w/ Munich Helles: less robust, more adjunct
2B. International Amber Lager
Aroma
- malt aroma: low to moderate
- hop aroma: low to none
Appearance
- golden amber~reddish copper
- bright clarity
Flavor
- malt flavor: low to moderate
- hop flavor: low to moderate with spicy, herb, floral
- hop bitterness: low to moderate
- clean fermentation
- moderately dry+malty
Mouthfeel
- light to medium body
- medium to high carbonation
Style comparison
- w/ Vienna lager: less well-developed malt flavor
2C. International Dark Lager
Aroma
- malt aroma: little to no, medium-low to no roast, caramel malt
- hop aroma: none to light spicy, floral
Appearance
- deep amber~dark brown
- beige to light tan color foam
- bright clarity, ruby highlights
Flavor
- malt flavor: low to medium malty sweetness, medium-low to no caramel, roasted malt
- hop flavor: none to low with floral, spicy, herbal
- hop bitterness: low to medium
- burnt or moderately strong roasted malt flavor is defect
Mouthfeel
- light to medium body
- medium to high carbonation
Style comparison
- w/ Munich Dunkel, Schwarzbier, dark lagers: less flavor, richness
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