https://vinepair.com/articles/milkshake-ipa-guide/
brief history of the style and 5 must haves
https://beerandbrewing.com/got-milk-examining-hazy-ipa/
1. grist
base: 2-row(cleaner) or pilsner/maris otter(bready, grainy)
up to 30%: wheat or oat, flaked barley, flaked corn
+rice hulls
2. high mashing temperature(sweetness) 68
3. hop
addition: large 10min, flame out/whirlpool, brewday dryhop (20~30 IBU), 7 day dryhop, post fermentation dryhop (aroma & haze)
variety: citra, amarillo, centennial, cascade, chinook, columbus, New Zealand variety
total dosage: 227g~454g
4. low flocculating yeast
5. lactose
227~454g to the wort 10min before end of boil
or post fermentation or bottling
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Wash a bucket fermenter with a detergent. Sanitize every equipment into the water with no-rinse sanitizer. Put an extract can into hot wate...
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Before Brewing, We need CEREALS How can we get access to the starches : Germination MALTING is the controlled germination and drying pr...
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source: https://byo.com/malt/item/1494-the-principles-of-ph pH change that happens during the mashing mashing=precipitation of phospha...
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