Soyon's Brewing Blog - Hangshin Brewing Club
Brew student in the Niagara College, Canada
February 4, 2017
The 1st try for all grain batch
It was found that rains were not crashed enough when we checked the sweetness.
We can't help but use some DME... except for it, everything's wonderful.
It's going to be an IPA anyway.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Bottling the 1st beer from the workshop
Lovely!
뮌헨 맥주 여행
학과에서 단체 견학으로 4/21부터 29까지 약 일주일 독일 뮌헨에 다녀왔다. 지난 학기 센서리 과목을 맡았던 아드리안 교수가 인솔했는데, 예전에 독일에서 수학한 경험이 있는 분이라 견학 프로그램을 알차게 짜주셔서 재밌게 다녀옴. 뮌헨에서 가장 유...
4th homebrew batch : Rye IPA
Today I tried to do a partial mash with mashing process. I had practiced a partial mash without mashing, just steeping some specialty malts...
No comments:
Post a Comment